The Decanter
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  • Make sure you swing by for After work drinks!
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #Winetasting #Cocktails #Gin #Lager #Beer #Ale #January #Monday #Afterwork #Offers
  • Mosketto - a delicate sweet wine with a low percentage alcohol (if you are wanting to take it easy this January). Partially fermented grape juice. Pleasant natural bubbles. A refreshing moment of sweet happiness!
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Mosketto #Italianwine #Sparklingwine #Prosecco #Champagne #Winetasting #Cocktails #Gin #Lager #Beer #Ale #January #Friday #Weekend
  • ***JANUARY OFFER*** Buy any bottle of wine during January (excludes house wine) and receive 50% off all Meat & Cheese boards (excludes the Combo platter). Please note that the offer is Valid Sunday to Thursday only. ***Social Media Competition***
Tag your self with your food board & bottle wine on Social media to be in for a chance to win a £50 bar tab!
For all bookings please email hello@thedecanter.co.uk
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  • We are back open from 4pm today and what better way to start the New Year with us than enjoying our Wine-down Wednesday offer!
For all bookings please email hello@thedecanter.co.uk
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  • Have a taste of Christmas early with our Christmas Cake cocktail!
Courvoisier VS, Disaranno, Triple Sec, Kings Ginger, vanilla syrup and chocolate bitters. 
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #Winetasting #Cocktails #Christmascocktails #Gin #Lager #Beer #Ale #December #Christmas #Festive #Friday #Saturday #Weekend
  • Barolo 2013 is full-bodied, and full of rich, ripe fruit flavours. Makes the perfect accompaniment to strong cheeses. 
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #Winetasting #Cocktails #Gin #Lager #Beer #Ale #December #Christmas #Festive
  • 15
  • Monday
  • May '17

Meet The Winemaker Wine Tasting, With Journeys End

Monday 15th May 2017

7pm

@The Decanter

Tickets £20 (email hello@thedecanter.co.uk to purchase)

Journey’s End

Journey’s End is a boutique winery in Stellenbosch in South Africa. They produce small quantities of handcrafted wines which have picked up numerous international awards. Since 1995 it has been owned by the Gabb Family (who are from Shropshire) who have invested heavily in the vineyards and the winery. The name Journey’s End comes from the fact that the vineyards are at the Southern tip of Stellenbosch just a few kilometres from the Atlantic. They are serious about wine but also serious about having fun and have built a 42 foot, 12 ton trebuchet capable of catapulting cars in their vineyards.

Meet The Winemaker, Tom from Journey’s End

The wines will be presented by Tom Hanson-Smith. Originally from the UK Tom spent 3 years studying wine at the University of Stellenbosch and is now the UK Ambassador for Journey’s End working closely with Rollo Gabb.

The Wines

The Journey’s End philosophy is “hands off winemaking” that is to do as little as possible to the grapes and let the quality of the fruit shine through. They specialise in single vineyard and appellation wines. Selecting the best plots and planting a wide range of grape varieties.

The Weatherstation Sauvignon Blanc
This Sauvignon comes from the highest vineyards in the Journey’s End estate. This combined with harvesting in the earlier hours of the morning when the grapes are cool means the wine retains as much fresh, crisp fruit flavour as possible. The name comes from a Sauvignon Blanc clone known as the ‘Weerstasie Kloon’ (Weather station clone) in Afrikaans because it originally grew near a Weather Station on the Stellenbosch Wine Campus. A mix of the punchy, intense flavours of Marlborough and the crisp, fresh flavours of Sancerre.

The Huntsman Shiraz Mourvedre
1811 was the year of the first hunt in the Western Cape with dogs imported from Gloucestershire. The remains of the kennels are on the site where the vineyard for this wines are planted. The wine is fermented using a technique called carbonic maceration to enhance the fresh fruity style. It is full of forest fruits and spice, richly flavoured but smooth and easy to drink.

Tom is also bringing some personal favourites for you to taste! You will be truly spoilt with these fantastic wines.

To purchase your tickets please click here:

                                                    

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  • 12
  • Friday
  • May '17

Leeds Indie Food Festival

Leeds Indie Food Festival is a celebration of independents, being held in different venus across Leeds.

Leeds Indie Food Festival are putting on a bit of a show in May and we thought we should join the fun! A special collaborative event has been dreamed up by the teams behind The Decanter Wine Bar, and Laura from Yorkshire Wine School.

It’s back! Our bi-annual battle to be crowned Winner of the Grape Debate; the teams from The Decanter Bar and Yorkshire Wine School will be swotting up big time to bring you the ultimate tasting experience. Three rounds to be debated- best fizz, best white and best red- each team will present one wine for each round, all you need to do is turn up, taste and vote! In the spirit of all things indie, both teams will be showcasing wines produced by small, independent, often family-owned wineries. The Decanter are keen to show off some gems from their newly expanded wine list, Yorkshire Wine School will be drawing from their extensive knowledge and vast range of suppliers to bring you some of the most popular wines as voted for by the thousands of Wine Schoolers who have attended their recent events and courses. As well as tasting fun, you’ll plenty about these amazing wines as each team argues passionately for their case. There will be cheese and charcuterie nibbles laid on by The Decanter to perfectly pair with the delicious wines.

For more information on the festival or on our collaborators, please see their websites:

https://www.leedsindiefood.co.uk

http://www.yorkshirewineschool.com

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