The Decanter
The Decanter
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  • If you are a fan of wine & cheese then you NEED to take advantage of the below offer/tasting evenings;
Wine Down Wednesday, from 4pm. Buy any bottle of wine and receive a complimentary food board (T&C's apply).
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Wine & Cheese pairing evenings, Thursday 18th April & Thursday 25th April, both nights starting at 7pm. Ticket price £25 per person or £40 per person for both evenings.
Tickets can be purchased via our website (link in bio)
For all booking reservations & enquiries please email hello@thedecanter.co.uk
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#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #Craftbeer #craftlager #Gin #Food #Meat #Charcuterie #Cheese #cheeseandwine #winelover #winestagram #winenight #winetasting #wineandcheesetasting #winephotography #wednesday #winewednesday
  • Our most popular Pinot Grigio, Spee'wah 2017, Australia
Pears, apples and tropical peach.
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #pinotgrigio #Craftbeer #craftlager #Gin #Food #Meat #Charcuterie #Cheese #cheeseandwine #winelover #winestagram #winenight #winephotography
  • Check out our @tripadvisor  just from the last week!!! If you are a lover of The Decanter then you already know and if you haven’t been yet, well the reviews clearly speak for themselves! So what are you waiting for 🍷🍷🍷
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#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Prosecco #Champagne #Food #Meat #Charcuterie #Cheese #cheeseandwine #winetasting #cheesetasting #winelover #winestagram #tripadvisor
  • We have the perfect tasting evenings for those who love Wine & Cheese! 🍷🧀
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Tickets are still available at £25pp or £40pp if you attend both evenings (must pre-buy tickets together).
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For more details head straight to our events page via our website and buy your tickets! (Link in bio) 🙌🏻
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For all enquiries please email hello@thedecanter.co.uk
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Prosecco #Champagne #Food #Meat #Charcuterie #Cheese #cheeseandwine #winetasting #cheesetasting #winelover
  • IF YOU LIKE CHAMPAGNE, YOU'LL LOVE THIS ENGLISH SPARKLING WINE!
BOLNEY BUBBLY BRUT NV, ENGLAND.
Light and refreshing with a delightful elderflower creaminess and it is Vegan friendly! 
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Bolney #Prosecco #Champagne #Craftbeer #craftlager #Food #Meat #Charcuterie #Cheese #cheeseandwine #Gin #Ginandtonic #Friday #weekend
  • It's time for Wine Down Wednesday! 
For all bookings please email hello@thedecanter.co.uk or you can just walk in!
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Food #Meat #Charcuterie #Cheese #cheeseandwine #winelover #winewednesday #wednesday #offer
  • 26
  • Tuesday
  • Mar '19

LEEDS INDIE FOOD FESTIVAL 2019

DATE: MONDAY 20TH APRIL
TIME: 7PM – 9PM

It’s the annual competitive wine tasting extravaganza which is The Grape Debate – a hotly contested war of the words and the wines between team Yorkshire Wine School and team Decanter Wine Bar. Pitching the professor against the apprentice, YWS Owner Laura will be challenging former Wine School student, Alex from The Decanter to present four of their wines for tasting with the audience. The theme is ‘Our Summertime pics’.

The Decanter is opting for New World summer wines to coincide with their adventurous theme of the bar, whereas Laura will be offering up France’s summer alternatives to their wines. So, if you are looking for the perfect red to have at your BBQ or maybe a white wine to go with your picnic food this summer then this event is for you! Which will you prefer? France or New World You decide!

 

Tickets are purchased via the Leeds Indie  Food website: http://leedsindiefood.co.uk/events/the-grape-debate/

 

  • 19
  • Tuesday
  • Mar '19

BIODYNAMIC VS ORGANIC WINE TASTING EVENING

DATE: Thursday 6th June
TIME: 7PM – 9PM
TICKET PRICE: £25 PER PERSON

What is the difference? Which one tastes better?

Bio dynamic and organic wine making both take place without chemicals, but bio dynamic farming takes it a step further, incorporating ideas about a vineyard as an ecosystem, and accounting for things such as astrological influences and lunar cycles, as well as spiritual practices.

We’ll taste 3 bio dynamic wines and 3 organic wines on the evening.

Our delicious meat & cheese board will also be served.

If purchasing on a mobile phone or tablet, please click here

  • 15
  • Friday
  • Mar '19

ENGLISH WINE TASTING EVENING

DATE: Thursday 23rd May
TIME: 7PM – 9PM
TICKET PRICE: £25 PER PERSON

English wine is growing in popularity and is increasingly recognised as a premium wine-producing region, with more than 450 wineries and around 3.15m bottles produced a year.

The most popular grapes varieties grown in English vineyards are ChardonnayPinot Noir and Bacchus, as well as Pinot Meunier and Ortega.

Whilst vineyards are found across the whole of England, the climate of the South and South East makes it a particularly popular region for growing vines, especially in Hampshire, Sussex and Kent.

2018 saw a bumper harvest, with yields doubled in some vineyards.

We’re creating an English Wine section in our menu and we would like you to help us choose the wines for this category.

And of course there will be Meat & Cheese served on the night!




 

If purchasing tickets on a mobile or tablet please click here

  • 15
  • Friday
  • Mar '19

WINE & CHEESE PAIRING NIGHTS PART 1 & PART 2

DATE: THURSDAY 18TH APRIL & THURSDAY 25TH APRIL
TIME: 7PM – 9PM
TICKET PRICE: £25 per person or £40 per person for both evenings

We’ve been working on our new Wine & Cheese Pairing for some time now and we feel we are ready to share it with you.

Before we go to press, we value our customer feedback and what better way than a wine tasting evening.

We have 12 wines to show you what makes the perfect pairing with some of the best cheeses from around the world.

From Brie made in Yorkshire to Cave aged Swiss Guyere to Norwegian Jarlsberg, we have adventurous cheeses to match our adventurous wines.

Because we have 12 wine pairings for you to try we’ve split the wine tasting into 2 evenings! Part 1 and Part 2.

You’ll sample 6 wines on each evening with cheese pairings.

 

April 18th Tasting £25.00




If purchasing tickets on a mobile or tablet, please click here

April 25th Tasting £25.00




If purchasing tickets on a mobile or tablet, please click here

 

April 18th & April 25th Tasting £40.00




If purchasing tickets on a mobile or tablet, please click here

  • 02
  • Monday
  • Jul '18

‘Wine down’ Wednesday’s

‘Wine down’ with our AMAZING Wednesday offer!

4pm until 10pm

THE OFFER

Enjoy a Meat & Cheese board with;

X2 glasses of 125ml house wine for £15

OR

Upgrade and buy the bottle for £20

Make “Hump day” that little bit more exciting!

Would you like to book a table? Just email hello@thedecanter.co.uk 

Prices are subjected to change and the offer can be withdrawn by management at anytime.

  • 01
  • Tuesday
  • Aug '17

After Work Drink Offers

As of Thursday 23rd August we will have a new after work drink offers!

Swing by The Decanter after work  Monday, Tuesday & Thursday only 4pm-7pm and take advantage of the following offers!

(Not valid during December)

Drinks:

Small (125ml) House Wine £3

Large House (175ml) Wine £4

Bottle of House Wine £16

 

2 Draught Kaltenberg Pints £8

 

 

  • 26
  • Monday
  • Jun '17

Meet the wine maker tasting, with Banfi winery

Monday 26th June 2017

7pm

@The Decanter

Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

The winery was designed to protect the integrity and richness of the grape, the winery employs state of the art technology, the result of revolutionary technical research and innovation.

And in this same philosophy, based on continual research, that a number of projects came to be on the estate, including the clonal study of Sangiovese, research on the composition and aging of wood for barrels – the great protagonist of aging wine – and the completion of our “Horizon” microvinification area, creating a winery within a winery.  This project, entirelyconceived and developed by and at Banfi, is made up of a series of expedient high level solutions undertaken to improve upon each phase of winemaking.

The tremendous undertaking for vinification is followed by a long silent rest in wood, where the great wines of Banfi, principally reds, evolve over the passage of time and refine their most distinctive characteristics of strength, elegance and longevity. More than 7000 customized barrels, laid out in orderly rows, and large casks make up the heart of Banfi, which beats in the silent and peaceful ambience surrounding the winery.

Join Dante for a wonderful night of tasting exceptional wines.


With/Without food



  • 05
  • Monday
  • Jun '17

Leeds Loves Cocktails

Balvenie whiskey & cheese pairing

The perfect early fathers day present?

Thursday 8th june 2017 6pm

Dont miss out!

We have an exclusive Whisky & Cheese pairing event with Alwynne Gwilt, The Balvenie UK Brand Ambassador.

A guided tasting through the Balvenie core range of 12,14 & 17 year old Whiskies with cheese pairings and the History of Balvenie.
Guests will enjoy a Balvenie cocktail on arrival, 3 Whiskies to try in the tasting and the chance to enjoy a special whisky on the evening too!
Alwynne has been involved in the whisky industry since starting her blog Miss Whisky in 2011. She has also appeared on C4’s Sunday Brunch! A tasting not to miss! 

Join us on Thursday 8th June at 6pm.

Wrist band holders only.

Email hello@thedecanter.co.uk to reserve your place or click below for more information.

Get your wristband by clicking here. 

1415699975224

  • 15
  • Monday
  • May '17

Meet The Winemaker Wine Tasting, With Journeys End

Monday 15th May 2017

7pm

@The Decanter

Tickets £20 (email hello@thedecanter.co.uk to purchase)

Journey’s End

Journey’s End is a boutique winery in Stellenbosch in South Africa. They produce small quantities of handcrafted wines which have picked up numerous international awards. Since 1995 it has been owned by the Gabb Family (who are from Shropshire) who have invested heavily in the vineyards and the winery. The name Journey’s End comes from the fact that the vineyards are at the Southern tip of Stellenbosch just a few kilometres from the Atlantic. They are serious about wine but also serious about having fun and have built a 42 foot, 12 ton trebuchet capable of catapulting cars in their vineyards.

Meet The Winemaker, Tom from Journey’s End

The wines will be presented by Tom Hanson-Smith. Originally from the UK Tom spent 3 years studying wine at the University of Stellenbosch and is now the UK Ambassador for Journey’s End working closely with Rollo Gabb.

The Wines

The Journey’s End philosophy is “hands off winemaking” that is to do as little as possible to the grapes and let the quality of the fruit shine through. They specialise in single vineyard and appellation wines. Selecting the best plots and planting a wide range of grape varieties.

The Weatherstation Sauvignon Blanc
This Sauvignon comes from the highest vineyards in the Journey’s End estate. This combined with harvesting in the earlier hours of the morning when the grapes are cool means the wine retains as much fresh, crisp fruit flavour as possible. The name comes from a Sauvignon Blanc clone known as the ‘Weerstasie Kloon’ (Weather station clone) in Afrikaans because it originally grew near a Weather Station on the Stellenbosch Wine Campus. A mix of the punchy, intense flavours of Marlborough and the crisp, fresh flavours of Sancerre.

The Huntsman Shiraz Mourvedre
1811 was the year of the first hunt in the Western Cape with dogs imported from Gloucestershire. The remains of the kennels are on the site where the vineyard for this wines are planted. The wine is fermented using a technique called carbonic maceration to enhance the fresh fruity style. It is full of forest fruits and spice, richly flavoured but smooth and easy to drink.

Tom is also bringing some personal favourites for you to taste! You will be truly spoilt with these fantastic wines.

To purchase your tickets please click here:

                                                    

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  • 12
  • Friday
  • May '17

Leeds Indie Food Festival

Leeds Indie Food Festival is a celebration of independents, being held in different venus across Leeds.

Leeds Indie Food Festival are putting on a bit of a show in May and we thought we should join the fun! A special collaborative event has been dreamed up by the teams behind The Decanter Wine Bar, and Laura from Yorkshire Wine School.

It’s back! Our bi-annual battle to be crowned Winner of the Grape Debate; the teams from The Decanter Bar and Yorkshire Wine School will be swotting up big time to bring you the ultimate tasting experience. Three rounds to be debated- best fizz, best white and best red- each team will present one wine for each round, all you need to do is turn up, taste and vote! In the spirit of all things indie, both teams will be showcasing wines produced by small, independent, often family-owned wineries. The Decanter are keen to show off some gems from their newly expanded wine list, Yorkshire Wine School will be drawing from their extensive knowledge and vast range of suppliers to bring you some of the most popular wines as voted for by the thousands of Wine Schoolers who have attended their recent events and courses. As well as tasting fun, you’ll plenty about these amazing wines as each team argues passionately for their case. There will be cheese and charcuterie nibbles laid on by The Decanter to perfectly pair with the delicious wines.

For more information on the festival or on our collaborators, please see their websites:

https://www.leedsindiefood.co.uk

http://www.yorkshirewineschool.com

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