The Decanter
The Decanter
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  • Our most popular Pinot Grigio, Spee'wah 2017, Australia
Pears, apples and tropical peach.
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #pinotgrigio #Craftbeer #craftlager #Gin #Food #Meat #Charcuterie #Cheese #cheeseandwine #winelover #winestagram #winenight #winephotography
  • Check out our @tripadvisor  just from the last week!!! If you are a lover of The Decanter then you already know and if you haven’t been yet, well the reviews clearly speak for themselves! So what are you waiting for 🍷🍷🍷
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#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Prosecco #Champagne #Food #Meat #Charcuterie #Cheese #cheeseandwine #winetasting #cheesetasting #winelover #winestagram #tripadvisor
  • We have the perfect tasting evenings for those who love Wine & Cheese! 🍷🧀
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Tickets are still available at £25pp or £40pp if you attend both evenings (must pre-buy tickets together).
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For more details head straight to our events page via our website and buy your tickets! (Link in bio) 🙌🏻
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For all enquiries please email hello@thedecanter.co.uk
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Prosecco #Champagne #Food #Meat #Charcuterie #Cheese #cheeseandwine #winetasting #cheesetasting #winelover
  • IF YOU LIKE CHAMPAGNE, YOU'LL LOVE THIS ENGLISH SPARKLING WINE!
BOLNEY BUBBLY BRUT NV, ENGLAND.
Light and refreshing with a delightful elderflower creaminess and it is Vegan friendly! 
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Englishsparkling #Bolney #Prosecco #Champagne #Craftbeer #craftlager #Food #Meat #Charcuterie #Cheese #cheeseandwine #Gin #Ginandtonic #Friday #weekend
  • It's time for Wine Down Wednesday! 
For all bookings please email hello@thedecanter.co.uk or you can just walk in!
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  • Mother's day is tomorrow! Have you made plans yet? 
Treat your mum to a meat & cheese board and a 125ml house wine, half a lager or a soft drink. 
For Mum's they can chose a 125ml Prosecco or Bellini if they prefer!
Enjoy all of the above for £10pp anytime between 12pm-10pm.
Booking is essential - hello@thedecanter.co.uk
#TheDecanter #Winebar #Leeds #Leedsbars #Wine #Redwine #Whitewine #Rosewine #Sparklingwine #Prosecco #Champagne #Craftbeer #craftlager #Gin #Food #Meat #Charcuterie #Cheese #cheeseandwine #winelover #Sunday
#Mothersday #Offer
  • 15
  • Monday
  • May '17

Meet The Winemaker Wine Tasting, With Journeys End

Monday 15th May 2017

7pm

@The Decanter

Tickets £20 (email hello@thedecanter.co.uk to purchase)

Journey’s End

Journey’s End is a boutique winery in Stellenbosch in South Africa. They produce small quantities of handcrafted wines which have picked up numerous international awards. Since 1995 it has been owned by the Gabb Family (who are from Shropshire) who have invested heavily in the vineyards and the winery. The name Journey’s End comes from the fact that the vineyards are at the Southern tip of Stellenbosch just a few kilometres from the Atlantic. They are serious about wine but also serious about having fun and have built a 42 foot, 12 ton trebuchet capable of catapulting cars in their vineyards.

Meet The Winemaker, Tom from Journey’s End

The wines will be presented by Tom Hanson-Smith. Originally from the UK Tom spent 3 years studying wine at the University of Stellenbosch and is now the UK Ambassador for Journey’s End working closely with Rollo Gabb.

The Wines

The Journey’s End philosophy is “hands off winemaking” that is to do as little as possible to the grapes and let the quality of the fruit shine through. They specialise in single vineyard and appellation wines. Selecting the best plots and planting a wide range of grape varieties.

The Weatherstation Sauvignon Blanc
This Sauvignon comes from the highest vineyards in the Journey’s End estate. This combined with harvesting in the earlier hours of the morning when the grapes are cool means the wine retains as much fresh, crisp fruit flavour as possible. The name comes from a Sauvignon Blanc clone known as the ‘Weerstasie Kloon’ (Weather station clone) in Afrikaans because it originally grew near a Weather Station on the Stellenbosch Wine Campus. A mix of the punchy, intense flavours of Marlborough and the crisp, fresh flavours of Sancerre.

The Huntsman Shiraz Mourvedre
1811 was the year of the first hunt in the Western Cape with dogs imported from Gloucestershire. The remains of the kennels are on the site where the vineyard for this wines are planted. The wine is fermented using a technique called carbonic maceration to enhance the fresh fruity style. It is full of forest fruits and spice, richly flavoured but smooth and easy to drink.

Tom is also bringing some personal favourites for you to taste! You will be truly spoilt with these fantastic wines.

To purchase your tickets please click here:

                                                    

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