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  • 15
  • Monday
  • May '17

Meet The Winemaker Wine Tasting, With Journeys End

Monday 15th May 2017

7pm

@The Decanter

Tickets £20 (email hello@thedecanter.co.uk to purchase)

Journey’s End

Journey’s End is a boutique winery in Stellenbosch in South Africa. They produce small quantities of handcrafted wines which have picked up numerous international awards. Since 1995 it has been owned by the Gabb Family (who are from Shropshire) who have invested heavily in the vineyards and the winery. The name Journey’s End comes from the fact that the vineyards are at the Southern tip of Stellenbosch just a few kilometres from the Atlantic. They are serious about wine but also serious about having fun and have built a 42 foot, 12 ton trebuchet capable of catapulting cars in their vineyards.

Meet The Winemaker, Tom from Journey’s End

The wines will be presented by Tom Hanson-Smith. Originally from the UK Tom spent 3 years studying wine at the University of Stellenbosch and is now the UK Ambassador for Journey’s End working closely with Rollo Gabb.

The Wines

The Journey’s End philosophy is “hands off winemaking” that is to do as little as possible to the grapes and let the quality of the fruit shine through. They specialise in single vineyard and appellation wines. Selecting the best plots and planting a wide range of grape varieties.

The Weatherstation Sauvignon Blanc
This Sauvignon comes from the highest vineyards in the Journey’s End estate. This combined with harvesting in the earlier hours of the morning when the grapes are cool means the wine retains as much fresh, crisp fruit flavour as possible. The name comes from a Sauvignon Blanc clone known as the ‘Weerstasie Kloon’ (Weather station clone) in Afrikaans because it originally grew near a Weather Station on the Stellenbosch Wine Campus. A mix of the punchy, intense flavours of Marlborough and the crisp, fresh flavours of Sancerre.

The Huntsman Shiraz Mourvedre
1811 was the year of the first hunt in the Western Cape with dogs imported from Gloucestershire. The remains of the kennels are on the site where the vineyard for this wines are planted. The wine is fermented using a technique called carbonic maceration to enhance the fresh fruity style. It is full of forest fruits and spice, richly flavoured but smooth and easy to drink.

Tom is also bringing some personal favourites for you to taste! You will be truly spoilt with these fantastic wines.

To purchase your tickets please click here:

                                                    

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