The Decanter
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Decanter – A sophisticated wine bar set in the heart of Leeds

The Decanter Wine Bar is located at 17 Park Row, nested into the financial district of Leeds City Centre. A stylish venue, with an urban feel, the reclaimed wood bar sits proudly surrounded by exposed brick walls.

Wine is the speciality at The Decanter. We’ve used expert wine suppliers to create a wine list to wow the people of Leeds. You can expect aromatic and zesty white wines, rich and luxurious reds, to crisp and fruity rosé, sourced from the finest vineyards from all corners of the world.

Along with the vast selection of wines there are fine champagnes, sparkling wine, premium lagers, craft beers, classic cocktails, brandy’s, sherry’s, ports and spirits. The Decanter is open 7 days a week from 4pm Monday to Thursday and 12pm Friday, Saturday and Sunday until late, so you can enjoy a quality wine, cocktail or beer in a relaxed, speakeasy environment any day of the week.

A charcuterie menu is also available from until 10pm, where you can choose from a selection of locally sourced cheese, meat and pork pie boards, where staff will be happy to suggest the best wine to go with your meal.










Whites - Sauvignon Blanc - aromatic and zesty

Cuatro Rayas Sauvignon Blanc

This quirky Sauvignon Blanc is from the Rueda region in Spain, with high altitude vineyards and the usual Spanish flare. Lots of ripe stone fruit, citrus and herby hints. This is not your average Sauvignon.

St Cosme Little James Basket Press Viognier - Sauvignon Blanc

From one of Rhones oldest wine families and one of the best! This aromatic Sauvignon based blend is full of sherberty, grapey aromas and a palate full of tangerine and grapefruit.

Huia Sauvignon Blanc

New Zealand is famous for Sauvignon Blanc but normally from the Marlborough region. This is from a small producer on the North Island. Packed full of lip tingling gooseberry, lime, grass and tropical flavours.

Sancerre Blanc Le Manoir Andre Neveu

From the Loire, this full and rich sauvignon is herbaceous, with a citrus nose with a hint of apple and zingy minerality and freshness.

If you like Sauvignon, you'll love these

Mount Langi Ghiran Billi Billi Riesling

Intense aromas and flavours of lemon grass, lime and cherry blossom. A superbly refreshing wine with a generous texture and long finish.

Quinta do Vallado Douro Moscatel Prima

This Riesling is packed full of lime zest, ripe peach and pineapple fruit with just a hint of residual sugar. If you think you don't like Riesling this wine is there to change your mind. Perfect for those who love the Sauvignon grape, but want to try something different.

Tomas Cusine Auzells

A very bright green and gold colour, this unique modern Spanish wine has a wide range of aromas, including apples, pears, mangos, apricots, orange flowers, citric notes, green grass and aromatic herbs like rosemary.

Best's Great Western Riesling

A flavoursome front palate displaying great varietal intensity, floral and zesty, with great aromatics. Minerality, balance and texture are working together harmoniously to produce a wine with great tension

Whites - Chardonnay

El Colectivo Chardonnay Torrontes

From Argentina's most famous wine region, Mendoza. Bright and clear in colour with greenish tinges. Citrus and tropical fruit aromas and flavours combine to create a crisp and fruity palate.

Xanadu Exmoor Drive Chardonnay

This bright and refreshing wine offers aromas and flavours of pear, grapefruit and nectarine with underlying hints of toast. It is medium bodied with a creamy mouthfeel and a crisp, lingering finish.

Chablis Bernard Legland

Chablis is closer to the Loire than the rest of Burgundy and has a similar climate to its neighbour. Chardonnay however is queen. Bernard Legland produces intensely concentrated, mineral wines full of elegance and poise. This wine is hall mark Chablis, lemon, tart green apple and wet stones.

Yering Station Village

The fresh white wine has lovely aromas of peaches and pears. It has a creamy texture, with flavours of citrus fruits, accompanied by mineral freshness and a hint of vanilla on the finish.

If you like Chardonnay, you'll love these

The Wine-Farer Series Chenin Viognier

This white wine is full of bright fresh fruit flavours with hints of rose water, lychees and passion fruit. A perfect alternative for those who love Chardonnay.

Funtanaliras Vermentino di Gallura

Rich bouquet wirh a hint of bitter almond, mineral and zest

Whites - Pinot Grigio

The Spee'wah Pinot Grigio

Pinot Grigio has become a buzz word for white wine and is one of Italy's largest exports. This wine however comes from South Eastern Australia, and the increased sunshine gives a light fresh wine, with more ripe fruit flavours. Lots of peach and apricot in this lovely, light white.

Pinot Grigio Dolomiti IGT Lageder

Aromas and flavours of pears, apples and elderflower, with hints of white pepper. This light-bodied white has a rich, smooth texture and a crisp finish.

If you like Pinot, you'll love these

Legato Inzolia

Legato is the result of a partnership between a family of winemakers from Lombardia and another family vineyard owners in Marsala in Sicily. Insole is a perfect for Pinot lovers who want to try something different.

Mas Puech Picpoul de Pinet Coteaux du Languedoc

In the south of France, Picpoul is the go to white wine for aperitifs. Meaning lipstinger in local dialect, this refreshing white is reminiscent of a mountain stream or dewy flower garden, hard to define but simply wonderful.

Morgassi Superiore Gavi di Gavi DOCG

From North Western Italy and the home of the Risotto, Gavi is made from the Cortese grape and most of course come from the vineyards around the town of Gavi. This wine is full of lemon, herbs, especially fennel and with a classic Italian slight bitterness on the finish.

Whites - For the Adventurous

Little Eden Moscato

Fun time wine. Light in alcohol, slightly spritzy on the palate and tasting notes of elderflower and grapes. A perfect breakfast wine!

Le Troubadour Blanc Vin de France

This wine comes from the South of France and is made with two grape varieties: Ugni Blanc and Colombard. It is refreshing and crisp with fruity flavours of pear and stone fruits.

Villa dei Fiori Pecorino IGT Terre di Chieti

Pecorino is a rather wierd and wonderful grape.

Castillo Clavijo Rioja Barrel Fermented Viura

Barrel fermentation brings out exotic fruit ,vanilla and clove flavours. It is rich and creamy but has managed to retain some great freshness.

Jean Biecher Gewurtztraminer

This is a full bodied wine, with solid structure and a run fullness. It has a subtle freshness and aromatic palate.

Weitgasse Gruner-Veltliner Mantlerhof

Gruner could well be your new best friend! If you like refreshing, racy wines. This comes from the Kremstal region on the steep banks of the danube. Piercing lemon freshness, white pepper and tart green apple.

Soave Classico Monte Carbonare Suavia

Beautiful crystal clear pink, intense weapons of citrus fruits, delicate taste and full of freshness.

Light Rosé

Petit Papillon Grenache Rose Vin de Pays d'Oc

Grenache is the most grown grape in the whole world, and can make everything from light elegant rosés (as in this case) to big, bold, rich and spicy reds. This number from the south of France is pale pink, dry and full of wild strawberry and raspberry fruit.

Domaine Lafage Cote Rosé

Fresh and fuity, intense with notes of cranberry and cherry. Full flavoured palate, with a crisp finish and long mineral aftertaste.

Darker Rosé

Bobal de Sanjuan Rosado

Bobal is one of those grapes that no one knew outside of its native region until a few years ago. Making wild herbaceous reds and delicious full crunchy rosés such as this one. Think cranberry, sour cherry and rosehip.








Reds - Merlot and Cabernet

La Serre Merlot Vin De Pays D;Oc

Soft and full of plummy fruit. Merlot is a great glugging wine, especially when it comes from the south of France which is full of Mediterrean sunshine.

Tilia Mendoza Cabernet Merlot

This medium bodied red has aromas and flavours of plum and raspberry, with light notes of spices such as clove and black pepper. The mouthfeel is soft and smooth.

Chateau La Croix Ferrandat St-Emilion

Ripe and rounded with plum, bramble jelly and blackcurrant fruit. Medium to full bodied with soft tannins and a long, fresh finish.

Journey's End Single Vineyard Merlot

Fruit cake and herbal eucalyptus tones that gives the wine an earthy character. Gentle ripe fruit on the palate, with firm tannins and a subtle sweetness.

Black Stallion Cabernet Sauvignon

From one of the newest boutique wineries in the Napa Valley this big bold Cabernet is perfect for lovers of full bodied wines. Intense flavours of cedar wood, cassis and tobacco.

Bodegas Ponce Clos Lojen Manchuela

This is a Spanish, smooth, fruity red wine with aromas and flavours of ripe red cherries and juicy blackberries. Medium bodied and a subtle spicy note on the finish. From the Bobal grape, this is a great alternative to Bordeaux.

Garage Wine Co Perverso

This Chilean wine includes grape varieties Carignan, Merlot, Cabernet Franc and Cabernet Sauvignon, which complement each other perfectly to create this great tasting wine.

Reds - Shiraz, Grenache and Chateauneuf

Circa 1788 Shiraz Viognier

Named after the year that the first vine cuttings came to Australia, this delicious red is a nod to the northern Rhone habit of blending a little fragrant Viognier into rich Shiraz to give a floral lift. Black fruit and pepper spice with a little aromatic lift.

Mayas Sumac Syrah

Situated in the foothills in one of the northernmost regions of Chile, the Limari Valley. This wine has ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavours.

Côtes du Rhone Villages Cairanne Domaine Boisson

Côtes du Rhone has become synonymous with cheap plonk served at old french brasseries. Not this one. From the more premium village of Cairanne, this Syrah, Grenache blend is full bodied with deep dark fruit character, peppery spice and a meaty undertone. Like a mini Chateauneuf-du-Pape.

Morgan Cotes Du Crows

This new world wine from the USA is medium bodied wine has aromas and flavours of blackberry pie, boysenberry and violets. The tannins are soft and well-rounded and the finish has notes of ripe black cherry.

Bastide St Dominique Chateauneuf-du-Pape

Unlike most Chateauneuf's which can be made with up to 13 different varietals, this wine is made exclusively from old vine Grenache. Incredibly intense and long lasting, this full bodied red is made to sip and savour. Dried fig, prune, strawberry, pepper and wild herbs.

Pago De Valdoneje Mencia Joven

This Spanish wine is a great alternative if you like Rhone spiced wines!

Reds - Pinot Noir - Light, elegant and full of red fruit

Eric Louis Pinot Noir Vin de France

Pinot Noir is a difficult and tempestuous grape to grow. Thin skinned, prone to damage and needing very careful treatment means it can cost. This example is remarkable value for money and filled full of crunchy red fruit, hints of vanilla oak and lovely refreshing acidity.

Little Yering Pinot Noir

This Australian Pinot Noir has flavours of strawberry and red cherry fruit with gamey notes. Complimented with subtle vanillin oak.

Quartz Reef Pinot Noir

Central Otago is considered one of the best regions to produce Pinot Noir outside of Burgundy. Estate-grown at Bendigo and certified biodynamic, this is a bold, generous red with sweet-fruit delights and deep, ripe cherry, spice and nut flavours. Deliciously savoury and supple.

Chateau De La Gamay Rouge Touraine

From the Loire, it has aromas and flavours of fruits of the forest, with red cherries and peppery notes. It's well-balanced with a long aromatic finish. A perfect alternative to Pinot Noir.

Fleurie Millesime Cave De Fleurie

This is a red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity. This Beaujolais wine, made from the Gamay grape is another perfect alternative to Pinot Noir.

Reds - For the adventurous - interesting and eclectic wines full of character.

Le Troubadour Rouge Vin de France

This wine is a blend of two grape varieties which are native to the Languedoc region in France. It is a soft full bodied wine with cherry and plum fruit flavours and a hint of sweet spice.

Terre di Giumara Frappato Nerello Mascalese IGT Sicilia

From two lesser known Italian varietals comes a simply stunning wine. Packed full of Sicilian sunshine this is a contender for best value wine on the list. The wine has a striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune. The palate is characterised by a rich, refreshing acidity with surprising persistence.

Argento Coleccion Privada Malbec

Malbec originates from South West France and can still be found in Cahors and some Bordeaux blends. Argentina however has made it its own, responding perfectly to the high altitude and intense sunshine the vines receive on the beginning slopes of the Andes. Intense black fruit, violet and mocha notes give this full bodied wine a deliciously moreish character.

Lagrimas De Graciano Rioja Alta

This Spanish Rioja is a bright and refreshing wine, with concentrated aromas and flavours of red fruits, liquorice and eucalyptus. Full bodied, with an elegant balance of freshness, fruitiness and tannins.

Tim Adams Bluey's Block Grenache

This Australian Grenache wine is from Clare Valley. The fruit character is one of red berry aromas complemented by typical Grenache spiciness, balanced with supple tannins and subtle oak.









Vaporetto Prosecco

A great style of Prosecco, full of lively little bubbles and lovely soft lemon and pear fruit.

Segura Viudas Brut Rosado

A fine, abundant and consistent mousse. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. A soft finish to the back of the palate gives a lovely approachable balance to this Cava.

Prosecco Valdobbiadene Brut Crede Bisol

This is a light and delicate sparkling wine with a little bit of sweetness on the finish. It is made from the Gleara grape variety, it has aromas and flavours of honeysuckle, peaches, pears and a hint of refreshing citrus fruit.

Nyetimber Classic Cuvee

An English sparkling wine from West Sussex, with a nose of citrus fruit, brioche and shortbread. Pearled, soft and mouth filling bubbles, make this an elegant sparkling wine.



The Newcomer - Palmer & Co Brut Reserve NV

Palmer has been around for 100 years but has only recently started to release under its own name in the UK market. Interestingly they are named after Palmer biscuits so beloved by the Champagnois. A rich and wide aromatic palette of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche.

The Grower - Palmer & Co Brut Rose

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, with delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with tiny and fine bubbles. The finish is elegant and fruity.

The Stalwart - Pol Roger Brut Reserve

Pol Roger, a Champenois from Ay, founded his Champagne house in Epemay in 1849. Over the next 50 years, until his death in 1899, he built his business into one of the most respected in Champagne and in particular, forged strong trade links with Britain. This Champagne is considered one of the best around with lovely refreshing, fruity flavours and lots of fine, delicate bubbles.

The Stalwart - Pol Roger Cuvee Winston Churchill

The Champagne was a favourite of Churchill. After Churchill's death in 1965, Pol Roger placed a black border around the labels of Brut NV shipped to the UK. It is very high quality with a rich and rounded style and plenty of flavour of toast and honey.

Dom Perignon


Krug Vintage





Rodriguez La-Cave Manzanilla 'Barbican' Sanlucar De Barrameda

This is a sherry with fresh citrus aromas and flavours of dried nuts. Light, dry, fresh, with a tangy nutty palate.

Bodegas Alvear Pedro Ximenez de Anada Montilla-Moriles

This Sherry is made from Pedro Ximenez (or PX for short) grapes which have been dried in the sun. Drying the grapes makes them really sweet and concentrated. This Sherry is matured for a long time and is dark, rich and opulently sweet with a dried plum and raisin flavour.


Pink Velvet

Stolichnaya Raspberry, Poire William pear liquor, Chambard, raspberry puree, sugar syrup and orange bitters


Stolichnaya Citron, Grand Marnier, lime juice, cranberry juice and orange juice. If you love Cosmo’s, why not try a Grapefruit Cosmopolitan?


Tapatio Blanco, Grand Marnier, sugar syrup, lime juice in a salt rimmed glass

Long Island Iced Tea

Stolichnaya, Havana Club Añejo, Grand Marnier, Beefeater, Tapatio Blanco and lemon juice topped up with Pepsi

Espresso Martini

Stolichnaya, Tia Maria, sugar syrup and a shot of Espresso
If you love Espresso Martini’s, why not try a Mocha Martini?

White Russian

Stolichnaya, Tia Maria and milk


Velho Barreiro, white sugar and fresh lime
If you love Caipirinhas, why not try the Passion Fruit version?

Whiskey Sour

Monkey Shoulder, lemon juice, sugar syrup and a dash of Angostura Bitters

Disaranno Sour

Disaronno, lime juice, sugar syrup and a dash of Angostura Bitters

Bloody Mary

Stolichnaya Chilli, tomato juice, Worcestershire sauce, Hot Sauce, lime juice, pepper and celery salt

Porn Star Martini

Stolichnaya Vanilla, Passoa, passion fruit puree, vanilla sugar syrup and Prosecco on the side

Strawberry Daiquiri

Havana Club Añejo, lime juice, strawberry syrup and fresh strawberries


Havana Club Añejo, lime juice, sugar syrup and fresh mint, topped up with soda
If you love Mojitos, why not try Apple & Elderflower Mojito or a Strawberry Mojito?


Pimms No.1, fresh strawberries, cucumber, orange, lemon and mint topped up with lemonade
Why not try a Carafe? Perfect for sharing!

Prosecco Cocktails


Peach syrup and peach liqueur topped up with Prosecco

Raspberry Bellini

Chombard topped with Prosecco

Kir Royale

Crème De Cassis topped up with Prosecco

Aperol Fizz

Aperol, Prosecco, topped up with soda water and citrus slices.
Why not try a Carafe? Perfect for sharing!

Kings Ginger

Kings ginger liqueur topped with Prosecco

Fiorente Elderflower Fizz

Elderflower liqueur topped with Prosecco

Solerno and Prosecco

Solerno blood orange liqueur topped with Prosecco

Pimms and Prosecco

Pimms No 1 topped up with Prosecco

Foragers Fizz

Plymouth sloe gin topped with Prosecco


Elderflower Fizz

Elderflower cordial, lime juice and fresh mint topped up with lemonade

Elderflower Bubbly

Elderflower cordial lengthened with soda

Sour Orange Sunrise

Orange juice, lemon juice and Grenadine with citrus slices

Espresso Mocktail

Hazlenut syrup, milk and a shot of espresso

Draught Beers


Italy 5.2%

Kaltenberg Weiss beer

UK 4.6%


Czeh Republiic 4.6%

Draught Cider

Aspalls Suffolk Cider

UK 5.5%

Bottled Cider

Old Mout Summer Berries


Old Mout Kiwi & Lime


Old Mout Passionfruit & Apple


Bottles & Ales

We select our bottles and ales from the best brewers around the world. We also source local guest ales on a regular basis. We would love to hear your suggestions too.

Montieths IPA






Sierra Nevada






Fancy having your own private wine tasting with friends?

Perfect for a special occasion or just for fun! These classes can be tailored to suit you! They are perfect for complete beginners, who want to learn the basics, or wine connoisseurs who fancy trying something new!

Head over to our bookings page to send us a request! We host Cocktail Masterclasses too!

Click here to be directed to our bookings page. 



Fountains Gold

A semi-hard cheese with a soft cheddar style consistency, which melts on the tongue, produced by Wensleydale Dairy

Harrogate Blue

An exclusive golden bodied, delicate blue veined cheese made from Harrogate cows

Rhuby Crumble

A rich creamy Wensleydale made with Yorkshire forced rhubarb and vanilla

Yorkshire Cask

A rich & creamy cheddar blended with mustard seed & Leeds Brewery Hell Fire Ale

Vintage Cheddar

A hard & dry cheese, with a strong flavour & sharp tang, matured right here in Yorkshire for 16 months

Apley Goats

An aged fresh goats cheese, matured for 2 weeks, with a soft centre and a light dusting of ash on the rind

Kit Calvet Wensleydale

A semi-hard cheese, with its natural rind, which adds body and an earthy finish, produced for over a century at the Haws Creamery in North Yorkshire

CHARCUTERIE- Meat Selection

Yorkshire Chorizo

A Chorizo bursting with taste & spice, from a free-range farm in Beverley, East Yorkshire

Royale Ham

A fantastic British air dried ham pickled in Timothy Taylors Landlord Pale Ale and molasses for a rich sweet flavour

British Pancetta

Made using Yorkshire pork this Pancetta is so distinct & full of flavour

British Salami

Created to a 100 year old Cumberland sausage recipe, this salami has been dried to perfection

Black Combe Ham

This taste sensation ham has been aired dried after being rubbed in spices & smoked over oak chipping, then matured for 6 months for a smoky sophisticated flavour


Cheese Platter

Your choice of 5 cheeses, from our cheese selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

Meat Platter

Your choice of 5 meats, from our charcuterie selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

Meat and Cheese Platter

Your choice of 3 cheeses, from our cheese selection and 3 meats, from our charcuterie selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

Taster Platter

Perfect for a light snack for one person, a small selection of our meats and cheeses. Served with crackers, caramelised red onion chutney and almonds

Award Winning Pork Pie Board

1/2 pork pie, 1/2 sweet chilli & rhubarb pork pie and 1/2 apple & Wensleydale pork pie. Served with piccalilli, caramelised red onion chutney and pickled onions

Single Pie Board

Choose any one of our pork pies: Pork pie, Sweet Chilli & rhubarb, or apple & Wensleydale pie. Served with piccalilli, caramelised red onion chutney and pickled onions

The Decanter Ploughman's Platter

Air cured black combe ham made from the finest Yorkshire pork, ruby crumble Wensleydale, 1/2 pork pie of your choice, pork scratchings, pickled onions, piccalilli and caramelised red onion chutney

Yorkshire Beer Tapas Board

Timothy Taylor air cured hams, Yorkshire chorizo and fountains gold Yorkshire cask cheese. Served with crackers and ale chutney


The Decanter Social Hour


Swing by The Decanter after work for our social hour!

Monday- Wednesday 5pm-7pm

Small House Wine £2.50

House Prosecco £3.00

Any 2 Prosecco cocktails for £7.00

Draught Krusovice Pint £3.00

Corona 2 bottles for £5.00

House Spirit & Mixer £3.00


Get social with us, Oh and don’t forget to  sign up to our mailing list too, we won’t spam You!… but reward you with a 10% voucher to spend with us as well as other news!

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